Riviera Tapas Bar Online Ordering Menu

6108 RHODE ISLAND AVE
RIVERDALE PARK, MD 20737

4:00 PM - 10:00 PM

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STARTERS

Montaditos de Salmon

Smoked salmon, caramelized shallots & capers. Gluten-free. Contains wheat.

Esparragos Jamon

Roasted asparagus wrapped with serrano ham & drizzled with balsamic glaze. Dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free.

Cauliflower con Ajo

Sauteed cauliflower with garlic, parsley, and butter. Dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free.

Calamari Fritos

Lightly battered calamari served with sriracha aioli. Contains egg, shellfish, and wheat.

Montaditos de Jamon y Queso

Toasted baguette with tomato spread, manchego cheese & jamon serrano. Contains dairy and wheat.

Bacon-wrapped dates stuffed with white cheddar cheese. Dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free.

Sauteed Brussels sprouts with garlic and butter. Dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, fish-free, soy-free

Grilled Asparagus

Grilled asparagus with olive oil. Dairy-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free.

Pimientos Padron

Champiñones con Ajo

Sauteed mushrooms with garlic and olive oil. Dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free.

Grilled bread rubbed with tomato garlic and olive oil. Gluten-free. Contains wheat.

Fresh avocado with red onions, tomato, cilantro, and served with tortilla chips. Dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free.

Crispy cubed potatoes with salsa brava and lemon aioli. Dairy-free, peanut-free, tree-nut-free, shellfish-free, gluten-free, fish-free, soy-free.

Sliced grilled bread with spread refried beans, melted mozzarella & pico de gallo. Tree-nut-free, shellfish-free, soy-free. Contains dairy and wheat.

Vieiras a la Plancha

Pan-seared blackened scallops with cauliflower puree, pine nuts & raisins. Gluten-free. Contains dairy and shellfish.

Chorizo Español

Grilled chorizo Español served with mild guajillo sauce. Gluten-free.

SALAD & SOUP

Ensalada Espinacas

Baby spinach, quinoa, mixed nuts, strawberries, and toast with sesame ginger vinaigrette. Dairy-free, egg-free, gluten-free, fish-free. Contains tree nuts.

ENTREES

Chuletas de Cordero

Grilled lamb chops with herbs, fingerling potatoes in a demi-glace mushroom sauce. Dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free.

Gambas al Ajillo

Shrimp with garlic butter white wine sauce, garnished with pepper flakes served with toasted garlic bread. Gluten-free. Contains wheat.

Grilled herb salmon served with rice pilaf and black corn salsa in a butter sauce. Peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free.

Grilled NY strip steak with black beans and rice in a chimichurri sauce. Dairy-free, peanut-free, tree-nut-free, egg-free, shellfish-free, fish-free, soy-free.

Grilled filet mignon with creamy polenta and spinach in a red wine reduction sauce. Peanut-free, tree-nut-free, egg-free, gluten-free, fish-free, soy-free.

Crab meat served with three-color quinoa with onions and peppers in a butter sauce. Peanut-free, tree-nut-free, soy-free. Contains egg and wheat.

Bacon-Wrapped Shrimp

Grilled shrimp wrapped with bacon and served with mashed potatoes in a butter sauce.

Chuleta de Cerdo

Grilled pork chop with mashed potatoes and asparagus in a brandy sauce. Gluten-free.

A classic Spanish rice prepared with saffron, mussels, calamari, chicken and shrimp. Minimum preparation time 45 min. Serves 2-4 people.

Grilled chicken with peppers, onions, and guacamole, served with your choice of flour or corn tortilla. Dairy-free, peanut-free, tree-nut-free, shellfish-free, gluten-free, fish-free, soy-free.

Grilled beef with peppers, onions, and guacamole, served with your choice of flour or corn tortilla. Dairy-free, peanut-free, tree-nut-free, shellfish-free, gluten-free, fish-free, soy-free.

Fajita Vegetariana

Grilled onions, peppers, cauliflower, Brussels sprouts, and guacamole served with corn tortilla.

Fajita Camarones

Camarones a la Diabla

Shrimp cooked in a spicy salsa and served over white rice.

Boneless Fried Chicken

Fried chicken breast served with mashed potatoes and collard greens.

Quinoa with Roasted Vegetables

Quinoa with mixed vegetables served with romesco sauce.

Grilled Octopus

Grilled octopus with chorizo español and fingerling potatoes in salsa verde.

Espaguetis con Carne

Spaghetti with tomato meat sauce served with garlic bread and parmesan cheese.

Customize plate

Scallops Wrap Bacon

Mark&Eppie Special

CURED MEATS & CHEESE BOARD

Famously nutty mountain ham.

Salty sheep's milk cheese.

COCKTAILS

Casa Amigos Paloma

Top Shelf Margarita

Mezcal Margarita

Casamigos Margarita

Burnett's Gin & Tonic

Custom Item Drink

BEVERAGES

Custom Item Drink

Ginger Hibiscus Tea

Traditional Mimosa

Grapefruit Mimosa

Strawberry Lemonade

SIDE ORDERS

Black Beans & Rice

Shredded Cheese

Bread (4 Pieces)

Bread (2 Pieces)

Extra Bread for Cheese

Extra Blue Cheese

Extra Tortillas (2 Pieces)

BREAKFAST

Breakfast Available Saturday & Sunday's Only - 11:00 am - 2:15 pm

Chorizo Omelette

Fajita Omelette

Shrimp Omelette

Huevos Rancheros

Side Home Fries

Bagel with Cream Cheese

Kid's Pancake Combo

Fried Chicken Waffle

French Toast Combo

Latin Breakfast

Scramble Eggs/Bacon/Home Fries

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